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When you’ve discovered your true calling in life, it’s hard to stay away for any length of time.

Take dad and sommelier Jason Booth. After a few days of being away from the restaurant where he is employed and staying at home with the kids, he started to miss it.

So he thought of a creative way he could bring his beloved work home too.

Photo Credit: TikTok

Lunch for his toddler son Jonah became quite an elegant affair.

Inspired by the Netflix series Chef’s TableBooth plated little Jonah’s meal before serving it to him.

Jonah also got to hear all the delicious details of his entree as if he was sitting in a fashionable, upscale restaurant.

He recorded the food festivities for TikTok.

@jasonrockford##Lunch service at L’Dad’s Chateau, where we ##quarantine with class. ##chefstable ##serverlife ##chefslife ##foodie ##quarantinelife ##restaurantlife ##food♬ Jazz Piano 88 – Cafe Music BGM channel

Booth also gives us the culinary lowdown on his Instagram account.

View this post on Instagram

Quarantine Day 13, Portland Colony, New Netflixonian Tribe: Jonah’s lunches and a recent re-binging of #ChefsTable have decidedly changed the midday meal routine for the both of us. Today’s lunch included yesterday’s bread with a peanut gelée and jam emulsion, orange one way, and twice-fried frijole reduction. #quarantinelife #coronavirus #covid19 #BibGourmand #dadAndson #babyboy #parentingtips

A post shared by Jason Booth (@boothums) on

He posts,

“Today’s lunch included yesterday’s bread with peanut gelee and jam emulsion, orange one way, and twice-fried frijole reduction.”

Sounds fabulous.

View this post on Instagram

Mr. Booth got his letter! Ahead of his class but, what can we say, the world needs good wizards now more than ever. The chef hit up the Diagon Alley Friday morning farmer’s market to create this whiz-bang of a dish: ‘The Mystical Joaquinoa Phoenix’ which features a vegetable quinoa (which is an ancient Grain-ger) of Bertie Botts One Flavor Bean, Corn-Elius Fudge, Sweet Potato, Basil-isk Feathers, Fresa Flames, and clouds of Wingardium Mozzarellioso. #Chefstable #serverlife #cheflife #quarantinelife #quarantine #babyboy #feedinglittles #harrypotter #phoenix #fawkes #dumbledore #hogwartsletter #bibgourmand #MichelinTireReataurant

A post shared by Jason Booth (@boothums) on

One day, young Mr. Booth dined on a…

“vegetable quinoa (which is an ancient Grain-ger) of Bertie Botts One Flavor Bean, Corn-Elius Fudge, Sweet Potato, Basil-isk Feathers, Fresa Flames, and clouds of Wingardium Mozzarellioso.”

Wow. I’ll have what he’s having! But what do you think? World’s greatest dad or a bit of overkill?

Let us know your thoughts in the comments!